From Easy-Bake to Artisan Bakery
Easy-Bake Ovens were my favorite gifts as a child. Baking has always been something I looked forward to when birthdays, special occasions, and holidays arrived.
The moment I received my first luxury baking appliance, a Professional KitchenAid Stand Mixer, was pure serendipity. It was a Christmas gift from my parents, and I was determined to create something special with it. I had recently become intrigued by Royal Icing decorated Sugar Cookies. I admired the challenge their tedious process required.
My family loved those first cookies so much they INSISTED they were worth selling. On February 14, 2018, I sold my first 200 Valentine's Day cookies. This holiday exposure introduced order inquiries for birthdays, baby showers, bridesmaid requests, and just about every occasion you could imagine.
After completing my Bachelor's degree in Biomedical Sciences, I encountered fortuitous opportunities to pursue this business full-time. The most important component of this business are my incredible customers and family who have supported me before my attention to detail was always to the tee.
